He excelled further and became a Texan pitmaster, smoking and seasoning the best cuts of meat: pork, beef, poultry, and fish. He rounded out his meat offerings with savory sides that together create a rhapsody of flavor. His creations are ever-evolving.
As his business grew, so did his invitation — expanding beyond family to welcome the community, along with corporate and civic neighbors. He is a favored caterer for local schools, churches, hospitals, and the City of Lewisville, accommodating groups as small as 50 to as many as 1,150 — so far.
Today, David shares his gift with keen attention to detail and warm hospitality. When you eat his food, it is an experience — your appetite will be satisfied, your mouth filled with flavor, and your spirit lifted.