ESTABLISHED 2013

Honoring the table with real hospitality.

Founder David Jemison built Righteous BBQ on a simple promise: slow-smoked Texas heritage meats paired with a faith-rooted service model that treats every guest like family.

He excelled further and became a Texan pitmaster, smoking and seasoning the best cuts of meat: pork, beef, poultry, and fish. He rounded out his meat offerings with savory sides that together create a rhapsody of flavor. His creations are ever-evolving.

As his business grew, so did his invitation — expanding beyond family to welcome the community, along with corporate and civic neighbors. He is a favored caterer for local schools, churches, hospitals, and the City of Lewisville, accommodating groups as small as 50 to as many as 1,150 — so far.

Today, David shares his gift with keen attention to detail and warm hospitality. When you eat his food, it is an experience — your appetite will be satisfied, your mouth filled with flavor, and your spirit lifted.

David Jemison is passing on a heritage of faith, good home cooking, and great fellowship. Though Righteous BBQ was established in 2013, as a child David had a love for creating delicious food, served with picture-perfect presentation. He first practiced his craft at home with his mother and siblings. His strong Christian family with Alabama roots, though loving and generous, wouldn't let just anybody in the kitchen to cook a meal. David's meticulous preparation, love for food, and desire to surpass the Jemison family expectations earned him a spot in the kitchen.

He treasured his family's southern side dish recipes, alongside the succulent pork spareribs that are the pride of Midwest barbecue. And growing up in Texas, where beef reigns supreme, he could not escape the arresting flavor of the "smoke," mastering that craft.

Once he had his own family, he carried on the tradition — serving great food, gathering around the table, and inviting others in to create family memories.

Our Story

OUR COVENANT

12 - 16 hours of patience.

We smoke our meats with pure discipline. Every brisket is seasoned right, then left to cook over Texas post oak for up to sixteen hours until the bark is perfect.

For us, hospitality is a faith-rooted calling to honor the folks who gather at your table. Every wedding, corporate event, and celebration receives our absolute best.

COMMUNITY & SERVICE

Deeply committed to honoring those who serve our country and local DFW communities.

We proudly support DFW veterans, first responders, and local families. A portion of every catered gathering goes directly to supporting those who need a hand.

A DECADE OF TRUST

DFW's choice for monumental gatherings

Est. 2013

Lewisville roots

98%

Client recommendation rate

59+

Five-star reviews

Ready to feed your gathering?

Let David and the Righteous BBQ crew bring authentic Texas heritage pit culture to your next event.