Catering FAQs

Booking & Lead Times

Service Area & Travel

Deposits & Payments

We require at least fourteen days notice for all catering bookings. This ensures our pitmasters can source premium meats and smoke them low-and-slow over Texas oak to absolute perfection for your guests.

Based in Lewisville, we proudly serve the entire Dallas-Fort Worth metroplex. Events outside a fifty-mile radius may incur a modest travel fee to cover our team and transport rigs.

To secure your event date on our pit schedule, we require a fifty percent deposit. The remaining balance is due in full seven days prior to your scheduled celebration.

Dietary Accommodations

Staffing & Service Styles

Our signature slow-smoked brisket and pulled pork are naturally gluten-free. We also offer specialized vegetarian and vegan sides upon request to ensure every single guest feels honored at your table.

We provide professional on-site staff for buffet service, carving stations, and clean-up. Our team handles the setup and pit-to-plate service so you can relax and enjoy your guests.

Let's Feed Your Crowd

Whether it's a wedding, corporate gathering, or a backyard milestone, we bring the pit to you. Secure your date today.